Home-Cooked Shrimp Scampi Linguine: Easy And Delicious!

Ingredients

If you're looking for an impressive Italian dish that is not only flavorful but surprisingly easy to make at home, look no further than shrimp scampi linguine. This classic Italian meal is made with garlic, butter, lemon juice, white wine, and red pepper flakes for a flavorful punch.

With just a few simple ingredients, you can make this delicious shrimp scampi linguine in the comfort of your own home. All you have to do is cook the linguine until al dente, sauté the shrimp in garlic and butter, and then make the sauce to assemble and serve.

We've included all the tips you need to make the perfect home-cooked shrimp scampi linguine, including step-by-step instructions on how to make this delicious meal. So follow along and let's get cooking!

Instructions

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For the best taste and texture, prepare Shrimp Scampi Linguine with fresh ingredients. Begin by bringing a large saucepan of salted water to a boil. Once boiling, add the linguine and cook according to the packet instructions until the pasta is ‘al dente’. This usually takes around 10 minutes, but refer to the instructions on your packet to be sure.

Whilst the linguine is cooking, prepare the shrimp. Peel and devein the shrimp, then rinse with cold water to remove any dirt or debris. Pat the shrimp dry with paper towels and set aside.

In a large frying pan over a medium-high heat, melt a knob of butter. Once the butter has melted and is hot, add the peeled garlic and cook for one minute until the garlic has softened. Then add the shrimp to the pan and sauté for around 3-4 minutes, or until the shrimp has turned pink and is cooked through.

Once the linguine is al dente, drain it and add to the pan with the shrimp. Gently toss the mixture together until the linguine is well-coated with the garlic and butter. Serve the Shrimp Scampi Linguine straight away for the best taste.

Step 1: Prepare the Linguine

Shrimp Scampi Linguine starts with the pasta. Cook linguine in a large pot of boiling salted water until al dente, then strain the linguine and rinse it in cold water. Once rinsed, the linguine should be left to drain. Return the pot to the stove, adding butter and garlic and heating until the butter is melted. Add and sauté the shrimp in the garlic butter until pink and cooked through, about 3 to 5 minutes.

Step 2: Make the Shrimp

In order to make the Shrimp Scampi Linguine, start by cooking the linguine until it is al dente. Once the linguine is cooked, proceed to sauté the shrimp in garlic and butter until it is lightly cooked. Keep in mind that overcooking the shrimp will make it tough and chewy. Once the shrimp is cooked, set it aside and start on the next step.

Step 3: Start the Sauce

When the linguine is cooked to al dente, you can begin to prepare the Shrimp Scampi Linguine sauce. Start by heating a few tablespoons of butter in a large sauté pan on medium-high heat. Then, add a few cloves of garlic and sauté for about a minute, stirring constantly. Add your shrimp and season with salt and pepper. Cook the shrimp for a few minutes until they are just cooked through. Once the shrimp is cooked, you are ready to assemble your delicious Home-Cooked Shrimp Scampi Linguine.

Step 4: Assemble and Serve

To assemble your Home-Cooked Shrimp Scampi Linguine, begin by cooking the linguine in a large pot of salted, boiling water until al dente, which usually takes about 8-10 minutes. Once cooked, strain the linguine and transfer it to a large bowl. In a separate pan, sauté the shrimp with garlic and butter, flipping the shrimp until they are fully cooked and golden-brown on both sides. Once cooked, add the shrimp and the garlic-butter sauce to the linguine and mix until everything is fully combined. Serve the Home-Cooked Shrimp Scampi Linguine and enjoy!

Step 5: Serving

When everything is cooked, it's time to assemble and serve your Home-Cooked Shrimp Scampi Linguine. Start by draining and rinsing your cooked linguine until it is al dente. Then, in a skillet or sauté pan, sauté your cooked shrimp in garlic and butter until they are cooked through and lightly browned. Add the cooked linguine to the pan with the shrimp, stirring and tossing everything together to combine. Finally, add in any other desired ingredients such as parsley and red pepper flakes, and your Home-Cooked Shrimp Scampi Linguine is ready to be served and enjoyed.

Tips for Perfect Home-Cooked Shrimp Scampi Linguine

Shrimp Scampi Linguine is a classic Italian dish for the seafood-lover in all of us. The combination of perfectly cooked linguine, savory shrimp and fragrant garlic creates a flavor explosion in your mouth. While it may sound intimidating, it's surprisingly easy to make this delicious dish at home. Follow these steps for tips on how to make the perfect Shrimp Scampi Linguine:

1. Cook the linguine until al dente. This means cook the pasta so it's still slightly firm when you bite into it. Cooking it too long will make it too mushy and overcooked. To cook the linguine al dente, start by boiling it in a pot of salted, boiling water. Test the pasta after 5 minutes, and continue boiling until it is al dente.

2. Once the linguine is done, strain it in a colander and set aside.

3. In a large skillet, heat butter and garlic on a medium-high heat. Once the butter has melted and the garlic is fragrant, add the shrimp.

4. Sauté the shrimp in the butter and garlic until they are cooked through. This should take about 3-5 minutes.

5. Once the shrimp is cooked, lower the heat and add the cooked linguine to the pan. Toss the linguine with the butter, garlic, and shrimp until it is fully combined.

6. Serve the Shrimp Scampi Linguine with a sprinkle of Parmesan cheese and enjoy!

Following these steps should provide you with an easy and delicious dish. The combination of flavors will tantalize your taste buds and leave you wanting more. With a few simple steps and a few ingredients, you can make your own home-cooked Shrimp Scampi Linguine and enjoy a classic Italian meal.