The Perfect Egg Fried Rice Recipe

Ingredients

Egg fried rice is a delicious, classic dish that is loved around the world. It is such a simple yet versatile dish that can be served on its own or as a side to pretty much any meal. Plus, it’s a great way to use up leftover rice! It only takes a few ingredients and minimal preparation to make a delicious egg fried rice that’s sure to satisfy your taste buds. In this article, we will be walking you through the perfect egg fried rice recipe with step by step instructions. So, get ready to enjoy a delicious plate of egg fried rice!

Instructions

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To create the perfect Egg Fried Rice recipe, you’ll need a few ingredients and some simple instructions. Start by gathering 1 cup of cold cooked white rice, 2 eggs, 1 teaspoon of dark soy sauce, 1 teaspoon of light soy sauce, 1 tablespoon of vegetable oil, 1 tablespoon of sesame oil, 1 teaspoon of sugar, and ½ cup of frozen peas and carrots.

Begin by heating a large skillet or wok over medium heat. Once the skillet is hot, add the vegetable oil and swirl it around to evenly coat the skillet. Crack the two eggs into the skillet and scramble them until they are cooked through.

Once the eggs are cooked, add in the cooked white rice. Using a spatula, stir the rice to break up any clumps. Continue to stir the eggs and rice together until the ingredients are well combined.

Next, add the dark and light soy sauce, stir to combine, then add the sesame oil, sugar, and frozen peas and carrots. Stir the ingredients until the vegetables are cooked and the flavors are well combined.

Reduce the heat to low and cook for an additional 5 minutes, stirring occasionally. Once the vegetables are tender and the rice is completely cooked through, turn off the heat and transfer the egg fried rice to a plate. Enjoy your perfect egg fried rice recipe!

Cooking the Rice

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Begin by cooking the rice according to the package instructions. After the rice is cooked, transfer it to a bowl and set it aside. Make sure it is cooled to room temperature.

To prepare the egg fried rice, heat 2 teaspoons of oil in a large nonstick skillet over medium-high heat. Crack 3 eggs into the pan, and stir constantly until lightly scrambled.

Next, add the cooled rice to the pan, and stir to combine. Add 1/2 teaspoon of soy sauce and 1/2 teaspoon of sesame oil to the pan, stirring to combine. Finally, add 1/2 cup of frozen peas and carrots, and 1/2 cup of cooked shrimp, stirring to combine.

Continue to cook, stirring constantly, until the vegetables are tender and the egg and rice are cooked through. Serve hot.

Scrambling the Eggs

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The next step in making the perfect Egg Fried Rice is to scramble the eggs. To do this, crack the eggs into a small bowl and mix together with a fork. Once the eggs are well-mixed, pour them into a heated non-stick pan with a tablespoon of butter or olive oil. Allow the eggs to cook on medium heat until they start to lightly brown, and then reduce the heat and gently stir the eggs with a wooden spoon or spatula. Continue to cook the eggs until they are firm and set, then remove from the pan and set aside. The scrambled eggs should now be ready to be added to the Egg Fried Rice.

Sautéing the Onions, Garlic, and Peas

Before you can begin to make the perfect Egg Fried Rice, you need to start by sautéing the onions, garlic, and peas. Heat a large skillet over medium-high heat and add some oil. Once the oil is hot, add the chopped onions, garlic, and peas and sauté until the onions are softened and slightly browned. This will help the flavors of the fried rice marry together and be even more flavorful. Be sure to continually stir the ingredients during the sautéing to ensure they don't burn, and cook for around 5 minutes or until all ingredients are softened. Once the onion, garlic, and peas have finished sautéing, remove them from the heat and set them aside, ready to be added to the egg fried rice.

Mixing the Rice and Stir-frying

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Once you have prepared all of your ingredients, it's time to mix the rice and stir-fry. Begin by heating a large skillet or wok over medium-high heat. Add 1 tablespoon of oil and swirl it around to coat the pan. When the oil is hot, add the cooked rice and stir for 1-2 minutes to separate the grains. Continuing stirring for a further 2-3 minutes until the rice has become slightly crisp. Add the scrambled eggs, stirring to mix them in with the rice. Finally, stir in the peas, carrots, and seasonings. Cook for a further 2-3 minutes, stirring occasionally, until the Egg Fried Rice is well combined and cooked to your desired level of doneness. Serve warm.

Adding Soy Sauce and the Scrambled Egg

Starting off with the basics, Crack an egg into a bowl and lightly whisk it until the yolk and white are completely combined. Add a tablespoon of soy sauce and whisk to combine. Heat a non-stick pan with a tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the egg mixture to the pan and let it sit for a few seconds. Using a rubber spatula, scramble the eggs until they are fully cooked. Remove the eggs from the pan and set aside.

With the egg fried rice, add in the cooked rice and stir it until everything is fully combined. Add in a tablespoon of soy sauce, stirring it until the grains of rice are evenly coated. Heat up the pan to a medium heat and add in the cooked eggs. Stir everything together and cook for two minutes, until the egg is cooked through. Serve the egg fried rice and enjoy!