The Perfect Dish: Delicious Spaghetti With Tomato Sauce
Ingredients
Do you ever crave the perfect dish of spaghetti with tomato sauce? One that's warm and comforting, with a tasty combination of al dente spaghetti and a rich, flavorful tomato sauce?Well, you're in luck! This delicious dish is surprisingly easy to make, and all you need are a few simple ingredients. In this article, you'll learn exactly how to make your own perfect plate of spaghetti with tomato sauce. We'll walk you through the steps, from cooking the spaghetti itself, to sautéing the garlic, to simmering the tomato sauce.
So what are you waiting for? Let's get cooking!
Instructions
Creating the perfect dish of spaghetti with tomato sauce is easy and can be achieved by following these simple steps. 1. First, gather the ingredients. You will need two tablespoons of olive oil, two cloves of garlic, one can of diced tomatoes, one teaspoon of Italian seasoning, one tablespoon of sugar, one teaspoon of salt, one teaspoon of red pepper flakes, and one pound of spaghetti.
2. Heat a large pot of water on the stove and bring it to a boil. Once boiling, add the spaghetti and cook until al dente.
3. While the spaghetti is cooking, heat the olive oil in a large saucepan.
4. Once the oil is hot, add the garlic and cook until lightly browned.
5. Next, add the diced tomatoes, Italian seasoning, sugar, salt, and red pepper flakes. Stir until the ingredients are well combined.
6. Cover the saucepan and simmer for 20 minutes, stirring occasionally.
7. After 20 minutes, remove the saucepan from the heat and let it cool.
8. Once the spaghetti is cooked, drain it and add it to the saucepan with the tomato sauce. Gently toss the spaghetti in the sauce until it is evenly coated.
9. Serve the spaghetti warm and enjoy!
By following these steps, you can easily create the perfect dish of Spaghetti with Tomato Sauce. This dish can be served as a main course or as a side dish to a variety of dishes. Either way, it is sure to be a hit with friends and family.
Cook the Spaghetti
To make the perfect dish of spaghetti with tomato sauce, begin by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti, stirring gently. Cook the spaghetti according to the package instructions, 8-10 minutes, paying attention to the texture to ensure the pasta reaches the desired al dente stage. Strain the spaghetti through a colander or sieve and set aside.In the same pot, add the tomato sauce, diced onion and garlic, along with a pinch of salt and pepper, and bring to a simmer. Turn the heat to low and allow the sauce to cook until heated throughout, about 5 minutes. Carefully combine the cooked spaghetti and the tomato sauce with a tablespoon of cooking oil, stirring gently so as not to break the noodles. Your perfect dish of spaghetti with tomato sauce is now ready to enjoy!