Executive Chef Cooks Grilled Chicken with Mango Salsa

Ingredients

Are you looking for a delicious, healthy, and easy-to-make dish for your next dinner? Look no further than the classic Grilled Chicken with Mango Salsa. As an Executive Chef, I take pride in creating delicious dishes that are made with the highest quality ingredients. This Grilled Chicken with Mango Salsa is no exception! Succulent grilled chicken is combined with the sweet and tangy flavor of fresh mango salsa for a delicious and nutritious meal that is sure to please. Keep reading to learn how to make this dish from start to finish, plus get my top tips for perfect results!

Chicken Breasts

Executive Chef Mike Smith stuns with his delicious grilled chicken with mango salsa. This dish is sure to please any palate, as the tender chicken breast is cooked to perfection and coated with a flavorful blend of spices. The mango salsa is the perfect accompaniment, adding a sweet and zesty kick to the dish. The combination of succulent chicken and sweet-tangy salsa creates an unforgettable dish that your guests will rave about. Try it today and enjoy the amazing flavor!

Mango Salsa

Executive Chef Tom Simmons created the perfect summer meal with his versatile Grilled Chicken with Mango Salsa. Chef Simmons' Mango Salsa is a simple dish that is packed with flavour. For the Mango Salsa, Chef Simmons combines sweet mango, zesty red onion, juicy tomato, spicy jalapeño, and cilantro for a vibrant and flavorful combination of ingredients. This dish is a great accompaniment to the Grilled Chicken and is sure to be a hit with family and friends. Try the Executive Chef's Grilled Chicken with Mango Salsa today and savour this summery meal!

Instructions

Executive Chef Mario Lopez is here to show you how to cook up a delicious and healthy grilled chicken with mango salsa. This recipe is perfect for a summer barbecue, or for a light meal that's sure to please.

First, begin by preparing the marinade for the chicken. Combine one cup of freshly squeezed lime juice, a teaspoon of ground cumin, a teaspoon of oregano, a teaspoon of garlic powder, and a teaspoon of freshly ground black pepper in a large bowl. Mix together until everything is well combined.

Next, place the chicken breasts in the marinade mixture, and allow to marinate for at least 1 hour.

When the marinade time has elapsed, it's time to begin grilling the chicken. Preheat your grill to a medium-high heat. Place the chicken breasts on the heated grill, and cook for approximately 5 minutes, or until the chicken is cooked through and no longer pink in the center.

While the chicken is cooking, prepare the mango salsa. Start by dicing one mango and adding it to a medium bowl. Add 1/4 red onion, diced; 1/4 cup of chopped cilantro; and the juice of 1 lime. Mix everything together until everything is well combined.

Once the chicken is done cooking, top it with the mango salsa. Serve the chicken with a side of steamed vegetables, or a salad. Enjoy!

Preparing the Chicken Breasts

To prepare the chicken breasts for grilling, the executive chef seasoned them with a blend of herbs and spices. He then lightly brushed olive oil over the chicken breasts before placing them on the preheated grill. To ensure the chicken breasts would have a flavorful and crispy texture, the chef carefully monitored their cooking time, flipping them every few minutes. Once they were cooked through, they were removed from the grill and placed onto plates, ready to be served with the mango salsa.

Making the Mango Salsa

Executive Chef Stephen Leglu created a flavorful and delightful dish with his Grilled Chicken with Mango Salsa. He went about making the mango salsa by first dicing 2 mangoes, 2 jalapenos, 1 red onion, and 1 red bell pepper into small pieces. Next, he squeezed the juice from 1 lime and added it to the diced ingredients with a pinch of sea salt and a tablespoon of chopped cilantro. Once the ingredients were combined, he refrigerated the salsa for 20 minutes to allow the flavors to meld together. After that, it was time to enjoy the delicious salsa with the grilled chicken!

Assembling the Dish

Assembling the dish is the most enjoyable part of the cooking process! Executive Chef and culinary expert William Jones starts with a classic grilled chicken breast. He lightly marinates the chicken with extra virgin olive oil, salt, and pepper, then grills it over a medium heat until it’s just cooked through.

He then takes a large bowl and combines diced mangoes and red onions with a generous splash of lime juice, some chopped red chili peppers, and a pinch of sea salt. He mixes the ingredients together until they are fully incorporated and the mango salsa is ready.

He then places the grilled chicken on a plate and tops it with the mango salsa, garnishing with a few slices of limes and a handful of cilantro leaves. The Executive Chef has now created a delicious and nutritious meal with the perfect balance of savory and sweet flavors — Grilled Chicken with Mango Salsa!

Tips for Perfect Results

Creating the perfect grilled chicken with mango salsa is a knack that all aspiring chefs should learn. With the help of our resident Executive Chef, we’re going to break down the steps to achieving restaurant-style results.

The marinade: First and foremost, the marinade is key in achieving the ideal outcome. For this recipe, the house blend of olive oil, garlic, and herbs will bring out the flavors of the chicken. The garlic and herbs should be mixed together in a small bowl and then added to the olive oil. This should be rubbed over the chicken and left to marinate for at least an hour.

The grill: Once the marinade is ready, the chicken should be placed on a preheated grill. The heat should be set to medium-high heat and the chicken should be cooked for around 10 minutes on each side. Flip the chicken regularly to ensure even cooking, and be sure to use tongs to avoid burning your hands.

The mango salsa: The mango salsa, which is the star ingredient of the dish, is best made when the mango is ripe and juicy. To prepare the salsa, dice a large mango, one red onion, and one red bell pepper into small pieces. Once diced, add them to a bowl and mix together with 1/4 cup of lime juice, 1 teaspoon of cayenne pepper, and 1 tablespoon of honey. Once all the ingredients are combined, set aside until the chicken is cooked.

Finishing it off: Once the chicken is cooked, it’s time to plate it up. Place the chicken on a bed of wild rice and spoon the mango salsa over the top. Sprinkle a pinch of black pepper to finish off the dish and serve with a side of your favorite vegetables.

That’s it—you’re done! Enjoy your delicious, restaurant-style grilled chicken with mango salsa and impress your family and friends. Bon Appétit!

Serving Suggestions

The Executive Chef's Grilled Chicken with Mango Salsa is best served warm and is an easy way to introduce a tropical flavor to a variety of meals. This delicious dish is perfect for lunch or dinner, but it can also make for some truly unique entertaining. Here are some serving suggestions that will bring out the best of this dish.

For a summery twist on your normal lunch, consider packing the Executive Chef's Grilled Chicken and Mango Salsa in a wrap. The sweet and zesty flavors of the mango salsa combined with the savory grilled chicken are perfect when tucked in a warm tortilla. You can also add some fresh lettuce and tomatoes for an extra crunchy and nutritious touch.

If you're looking for an interesting appetizer for your next gathering, consider serving up a platter of the Executive Chef's Grilled Chicken appetizer bites. Make small pieces of grilled chicken, top with the mango salsa, and cut into bite-sized portions. Arranged on a platter, these tasty bites will be sure to please your guests.

For a light and spicy dinner, serve the Executive Chef's Grilled Chicken with Mango Salsa alongside a bowl of aromatic jasmine rice. The sweet and tangy flavors combine with the mild and fragrant rice to create a delicious balance of flavors. You can also add some fresh vegetables or greens on the side to make a complete meal.

Finally, for a dessert that will wow your guests, try making a mango salsa tart with the Executive Chef's Grilled Chicken. Take a pre-made pie crust and press it into a tart dish. Fill the dish with a layer of diced mango salsa and top with the grilled chicken. Bake for 30 minutes at 350F, and you will have a beautiful and delicious dessert that your guests are sure to love.

No matter which way you choose to serve the Executive Chef's Grilled Chicken with Mango Salsa, you can be sure that it will be both flavorful and unique. With these suggestions, you will be sure to create an unforgettable meal that your family and friends will never forget.